Must-Try Seafood Spots in Seattle

Pike Place Chowder

Located near the iconic Pike Place Market, this spot is famous for its award-winning clam chowder, rich in flavor and perfectly creamy. Don’t miss the sampler to taste a variety of chowders.

📍 1530 Post Alley, Seattle, WA 98101

Image: Pike Place Chowder, About.

The Walrus and the Carpenter

A Ballard favorite, The Walrus and the Carpenter offers an exceptional oyster selection and a menu that changes daily based on local catches. Perfect for a romantic evening or a cozy meal with friends.

📍 4743 Ballard Ave NW, Seattle, WA 98107

Image: Bon Appétit, n.d.

Elliott’s Oyster House

Situated on Pier 56, this seafood institution is known for its sustainable oysters and diverse seafood menu. With waterfront views and a welcoming atmosphere, Elliott’s is a must for seafood lovers.

📍 1201 Alaskan Way Pier 56, Seattle, WA 98101

Image: Elliott’s Oyster House, n.d.

RockCreek Seafood & Spirits

In the heart of Fremont, RockCreek offers seafood from both coasts, with dishes like Alaskan black cod and wild-caught salmon. The rustic interior and seasonal menu make it an inviting choice.

📍 4300 Fremont Ave N, Seattle, WA 98103

Image: Condé Nast Traveler, n.d.

Taylor Shellfish Oyster Bar

Known for its fresh shellfish, Taylor’s offers an array of oysters, clams, and crab from their own farms. It’s a great place to try the best of Seattle’s shellfish in a casual, relaxed setting.

📍 1521 Melrose Ave, Seattle, WA 98122

Image: Taylor Shellfish Farms, n.d.